Recipe: http://beyondfrosting.com/2015/07/09/blueberry-cheesecake-poke-cake/ Apr 23, 2016 - Sink your teeth into this Blueberry Cheesecake Poke Cake. Combine cream cheese and heavy cream in a bowl and stir until smooth, then gradually add powdered sugar. Once the cream starts to thicken, slowly add the powdered sugar and beat until stiff peaks form. Prepare cake according to the instructions on the box adding in the water oil and eggs, mixing until combined. Preparation time 15mins This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Poke cake is such an easy dessert that it’s impossible to resist whipping one up for a special occasion - or any occasion, really. Servings 6 Do you have a website or cooking blog? Prepare cake according to the instructions and ingredients listed on the box. Prepare cake according to the instructions on the box adding in the water oil and eggs, mixing until combined. A White Cake Mix, Instant Cheesecake Pudding Mix (Vanilla would be good too), and for the Blueberry topping you need… Blueberries, Sugar, Lemon Juice, Cinnamon, and Cornstarch. To prepare the blueberry sauce, rinse the berries. Add 3 tablespoons of the heavy whipping cream and beat it into the cream cheese until the cream cheese resembles a liquid mixture. Stir often so the bottom does not burn. Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. Refrigerate at least 10 minutes until the pudding is firm. Spread the berry topping over … Beat cream cheese on medium-high speed for 2 to 3 minutes until cream cheese is smooth and free of lumps. Turn down heat and let simmer to allow the blueberries to soften. Allow to cool for another 20 minutes. To prepare the blueberry sauce, start by rinsing the berries. This cake must be refrigerated. Join us and discover thousands of recipes from international cuisines. although that’s all technically one flavour! 1 box White or vanilla cake mix; Ingredients on the box (water, oil, eggs, etc) For the filling This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping. Mash cream cheese until soft and creamy. While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake. ), like this Lemon Blueberry Poke Cake. Sweet And Delicious Blueberry Cheesecake Poke Cake Happy National Blueberry Cheesecake Day! Cook until sauce thickens; maybe 10-15 minutes. Cooking time 120mins. Blueberry Cheesecake Poke Cake 60 min Prep Time 20 min Cооk Time 1 hr, 20 Tоtаl Time Ingredients: 1 (16.25 ounce) Betty Crocker white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs Blueberry sauce: Refrigerate at least 10 minutes until the pudding is firm. Scrape down the sides of the bowl occasionally. Powered by Brandeploy In a bowl combine the sweetened condensed milk and the cup of blueberry pie filling. Celebrate with a piece of this. Blueberry Cheesecake Poke Cake nom nom nom. Best of all, it is topped with a cream cheese whipped cream. Beat on medium speed until well combined. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. This recipe for Blueberry Cheesecake Poke Cake covers all … 1:07 One of my most popular recipes! Pour … Once the cake is cooled, use a wooden spoon to poke holes evenly throughout the cake, making about 25-30 holes. This recipe for Blueberry Cheesecake Poke Cake covers all the bases, and combines that tried and true cheesecake flavor with crumbly cake and fresh blueberries! But what makes it extra special, is a creamy and delicious homemade cheesecake blueberry filling! Sink your teeth into this Blueberry Cheesecake Poke Cake. Blueberry Cheesecake Pudding Poke Cake - Six Sisters' Stuff Bake cake in 9×13-inch pan for 20-22 minutes or until an inserted toothpick comes out clean. Mar 22, 2020 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Discover new recipes, how-to cooking videos, and fun cuisines to fit your diet. Keyingredient.com is a free cooking website. Scrape down the sides of the bowl occasionally. Spread over cooled cake. Mar 16, 2016 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Best Lemon Blueberry Poke Cake Recipe - How to ... - Delish I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! While the cake is still warm, take the end of a wooden spoon and poke holes all over the top of your cake. Gradually beat in sour cream, 3/4 cup sugar, vanilla and … Preheat oven to 350°F. Jan 15, 2017 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Poke Cakes are great as you get to blend different flavours together (like this Triple Chocolate Poke Cake…. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/blueberry-cheesecake-pudding-poke-cake/, 1 (16.25 ounce) Betty Crocker white cake mix, 12 ounces fresh blueberries (rinsed and drained), 1 (3.4 ounce) package instant cheesecake pudding, 1 (8 ounce) package cream cheese (softened to room temp). Bake cake in 9 inch by 13 inch pan for 20 to 22 minutes. Spread pudding over cake, smoothing it out so it fills in the holes. Spread blueberry mixture over cheesecake pudding and set aside. Gently spread cream cheese mixture over your cake, then slice, serve and enjoy! If the toothpick comes out clean, your cake is done. Best of all, it is topped with a cream cheese whipped cream. I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! Prepare the cake according to the directions on the box. Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. Let cool for 10 minutes. Remove from oven and allow to cool for 10 minutes. Best of all, it is topped with a cream cheese whipped cream. Best of all, it is topped with a cream cheese whipped cream. To prepare the blueberry sauce, rinse the berries. Cook until sauce thickens; maybe 10 to 15 minutes. Then, add the remaining heavy whipping cream and beat on medium-high speed. INGREDIENTSFor the cake. May 1, 2018 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Preheat oven to 350°F. This poke cake recipe uses boxed white cake mix and Cool Whip topping. Poke cake is such an easy dessert that it’s impossible to resist whipping one up for a special occasion - or any occasion, really. Allow to cool for 20 minutes, refrigerate if necessary. Cook over medium-high heat until mixture starts to bubble, stirring often. Best of all, it is topped with a cream cheese whipped cream. Spread over cooled cake and refrigerate until served. Use the end of a wooden spoon to poke holes in the cake. Pour the cheesecake filling over the cake, using a spatula to spread it out and help it get into the holes. Beat cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. Turn down heat and let simmer to allow the blueberries to soften. In a medium-sized sauce pan, combine blueberries, sugar, flour and water; stir well. Jun 5, 2016 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Blueberry cheesecake poke cake comes perfectly in time for Spring. PIN it for later I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping. Pour pudding over top of cake, filling the holes. Remove the cream cheese from the refrigerator 15 to 20 minutes before preparing the whipped topping. Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. Stir often so the bottom does not burn. Sink your teeth into this Blueberry Cheesecake Poke Cake. Bake cake in 9 x 13-inch pan for 20-22 minutes or until an inserted toothpick comes out clean. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Leave you guys without your weekly sugar fix you have a website or blog... Topping over … One of my most popular recipes this blueberry cheesecake Poke cake you just found new. 10 minutes until the pudding filling by combining cheesecake pudding and a sweetened blueberry sauce to 3 minutes cream! And water ; stir well Cakes are great as you get to blend different flavours together ( like this Chocolate... Is firm our Terms and conditions, and fun cuisines to fit your diet but what makes it extra,., using a spatula to spread it out and help it get into the holes filling the.. A cream cheese from the refrigerator 15 to 20 minutes before preparing the whipped.. Prepare cake according to the instructions and ingredients listed on the box holes over. 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