As an Amazon Associate I earn from qualifying purchases. Put 1-2 teaspoons of tea into the teapot. Time: Add to preheated vessel and steep for 2 minutes —you may prefer longer. Like other green teas, it is full of health as well. Gunpowder tea leaves are withered, steamed, rolled, and then dried. Having a somewhat smoky, grassy, yet minty or peppery flavor, its caffeine content is higher than most other green teas. Gunpowder is perfect for making Pink Milk tea. Chinese pinhead gunpowder green tea, cinnamon, ginger, cardamom, cloves, blue cornflowers, chilli, safflower. Today we're testing out the traditional Chinese recipe for making homemade black powder to see if we can get it to work. The leaves are tightly rolled into pellets-when exposed to hot water they give the unforgettable flavours: minty,peppery,smoky, oaky. Steeping it for longer may result in a bitter tea so keep an eye on the time. Gunpowder tea is mostly produced in Fuding, Fujian province of China. Pulverize – You can also use the old mortar and pestle method. Use cold or room temperature filtered water since there’s no need for hot water for cold brewing tea. Gunpowder tea is blended with peppermint leaves, sweetened with honey or sugar to create a famous blend called Moroccan Mint Tea. Don’t brew for longer time as it can mar the taste of the tea. Brew if for one minute and now pour the tea into the cups and it is ready to be tasted. I always use an electric kettle with a temperature setting to boil water especially for green tea since water temperature makes a huge difference. Gunpowder tea is not the tea made from gunpowder. oz. Click here to check out some of our favourite green teas. The trickiest part of making black powder is sourcing these three supplies. Gunpowder tea is mostly produced in Fuding, Fujian province of China. Heat a little more water than needed so that it can be used to warm up the teapot. Water : Cool your water off the boil to between 175 to 185°F. i brew my gunpowder tea,GPT, in a cold water. What is Gunpowder tea Gunpowder tea is a variation of green tea found in the Zhejiang province located in China. Gunpowder Tea, an explosive mix of murder, mayhem, humor and love. If you ever visited an Asian grocery store in search for green tea, you may have stumbled upon Gunpowder tea. In China, the tea is still brewed in its traditional way so you will need the traditional Chinese tea set for that. STEP 5: Strain gunpowder green leaves and pour hot tea into a teacup. )WATER TEMPERATURE: Cold waterSTEEP TIME: 6 – 8 hours. This rolling method of shaping tea is most often applied either to dried green tea (the most commonly encountered variety outside China) or oolong tea. Ford's Gin comes in both sizes. Gunpowder green tea is one of the oldest teas in the world. NOTE: You can also mix fresh or dried mint leaves with the Gunpowder tea … California Tea House's high grade, loose leaf Organic Gunpowder green tea are still rolled by hand into small tight balls that make the tea leaves less susceptible to damage, allowing them to retain more of their flavor and aroma. No matter how you will brew your gunpowder tea, no matter which ways you choose, it could also give you fantasy feelings after you steep it. Gunpowder, also called black powder, is a simple mixture of saltpeter, sulfur, and charcoal. Gunpowder Tea is a famous non-fermented traditional Chinese green tea. If using an electric kettle with temperature setting, set it to 175°F. A great, basic green tea. Now just take sips and be lost in the ultimate taste and storms of aroma. If you mix the gunpowder with water, you'll need to corn the gunpowder, or break it up into small pieces. This helps with the bonding and the mix. This robust green tea is great hot or cold. You can infuse up to 1 liter of gin using the same amount of tea. To make the highest quality gunpowder tea, artisans wither, steam, roll, and dry individual tea leaves. Instead of just boiling tap water, go for filtered water. Let the tea … Margaret Brownley's story brings this mix to a simmer and lets it brew as the reader takes the tumultuous journey with Miranda, a Pinkerton Agent, and Jeremy, a Wells Fargo detective. For this you have to put the required amount of tea into the Gaiwan and then add the hot boiling water into that. Boil some extra water to use for warming up the teapot. When John Harney started in the tea trade over 30 years ago, there were just two green tea offerings from China: Gunpowder and Chun Mee. Commentdocument.getElementById("comment").setAttribute( "id", "a253fd744b8a7495edb3eb0ff635ae30" );document.getElementById("hd82e67d11").setAttribute( "id", "comment" ); This post contains affiliate links which means I may receive a small commission, at no cost to you, if you make a purchase through a link. Gunpowder tea leaves stay fresh longer than any other green tea leaves due to its compressed form. The tea leaves are rolled for drying purpose and to keep the aroma fresh for the drinker of this tea. This was the first flamethrower. Because of the high levels of chlorophyll, this tea will develop a vibrant pink color in contact with the bicarbonate of soda. The tea only tastes as good as the … Other herbs may be blended with this tea, according to the season, but it is the refreshing and cooling mint tea that is today enjoyed worldwide. Its English name comes from its resemblance to grains of gunpowder. Gunpowder tea is green tea that is rolled into small pellets resembling the gunpowder pellets that were used in earlier times to load into cannons. I thoughtvgreenbtea should be 175- 180 max? Gunpowder tea has a unique production method. Discard the water. It is good to clean and warm the tea set before brewing as it enhances the taste and fragrance. Certifications: TEA BAGS. The first time I made gunpowder, I used this method. Gunpowder tea is a type of green tea, the leaves of which are rolled to resemble gunpowder pellets that were used in olden times. The nutrition information is an estimate calculated using an online nutrition calculator. It is also known as “Maghrebi Mint Tea”, “Sahrawi Mint Tea” and “Touareg”. The golden liquor refreshes you as you taste it. Hope it’s helpful. Regular price $5.79. Only tea that comes from the camellia sinensis plant is real. Dose : Approximately 1 teaspoon per 6 to 8 ounces of water. The Western way of brewing Gunpowder tea is somewhat similar to the traditional one but it’s quite simple and easy. Any green tea will work just fine. Then you will have to rinse the tea as well. From the chinese sites, the name "gunpowder tea" is only applied to the rolled green tea "pingshui gunpowder tea"(平水珠茶) from a place south of shaoxing. There are two stories about how gunpowder tea got its name. First of all you don’t need traditional Chinese tea set. Another method is to add a little water to the mix and dry the mix again. Some people like to brew gunpowder in a cup, some like to brew it in a teapot, and some use glass jars. TEA SOMMELIER’S TIP: To brew tea properly, always pre-warm the teapot since it helps keep the water temperature stable when the tea is brewing. Therefore, we do recommend non-fermented or semi-fermented tea, such as green tea and green oolong tea. Ice is optional since the tea is already cold. Though our selection has expanded greatly since then, many people are very familiar with and enjoy Gunpowder's sharp, charred flavor. Loose gunpowder is a fine tea of a granular appearance. It is a famous non-fermented traditional Chinese green tea. So get a sip of best quality Gunpowder tea and be fresh. If boiling water on the stovetop, let it come to a simmer, then turn off heat. While Westerners will normally brew gunpowder in a teapot, the Chinese often steep theirs in an 8-ounce glass or lidded cup. Chinese gunpowder green tea is preferred for making Moroccan tea. I always use simple syrup when I want to sweeten cold brew since it incorporates the best. You may use this first time brewed liquor for warming and rinsing purpose of tea set like the traditional Chinese way, though normally it is not done in Western way. Gunpowder tea leaves stay fresh longer than any other green tea leaves due to its compressed form. As the name suggests this tea comprises of manually rolled leaves in the form of tiny pinhead pellets bearing a striking similarity with gunpowder. Though in Western style you use 90°C(194°F) hot water but ideal temperature of water for this tea is 85°C(185°F) to 90°C(194°F). )WATER TEMPERATURE: 175°FSTEEP TIME: 3 minutes, TO MAKE COLD BREW ICED GUNPOWDER TEATEA: 1 teaspoon loose gunpowder tea or 1 tea sachetWATER: 1 cup (8 fl. The "gunpowder" in the cocktail's name refers to gunpowder green tea. Fill your gaiwan (or glass) about halfway with hot water to pre-heat it. Product image 1. The best and simplest method I like to follow is to brew the Gunpowder tea in a cup by pouring some hot water. Chinese gunpowder green tea is preferred for making Moroccan tea. The brewing temperature depends on the tea leaves. Gunpowder is a more concentrated beverage than any other green tea variety. What is the connection between Anji White Tea and White Tea? Gunpowder green tea does contain caffeine. Exercise caution at … All you need is a small saucepan, bicarbonate of soda and some spices (optional). The best quality Zhu cha liquor color is golden yellow and tasting it makes you fresh. Use filtered water if possible for a better tasting tea. Transfer the contents of the … This tea is produced like green tea but after the steaming process the tea is tightly rolled into what appears to be pellets. I start doing this recently. So make sure you either strain the tea before adding it to your teapot or have the tea as soon as possible. Pour some boiled water into the teapot. Swirl it around to warm up the sides, then throw the water out. These pearls of tea are full of taste and fragrance and that’s why this is called sometimes “green pearl”. Gunpowder Green Tea Benefits. Celebrate The Spring’s Arrival with a Jasmine Tea Treat, Overindulgence in Tea Can Bring Repercussions, How to Properly Use a Gongfu Ceremonial Tea Set, How to Choose a Proper Yixing Teapot for a Single Type of Tea, Bao Jia Cun Organic Tea Garden in Hang Zhou. The Tea Alchemist and his assistant, Merlin, cover Gunpowder Green Tea. Strain or pour the tea into a cup. Instead of just boiling tap water, go for filtered water. There are many different health benefits. To make it, producers combine Chinese Gunpowder Green Tea with either peppermint or spearmint. STEP 3: Strain gunpowder green tea leaves and pour tea into a cup with ice. TEA BAGS. Why such high temperature? It's a special process that rolls Chinese green tea leaves into small pellets. heat the water to a boil and pour the water into the teapot. Garnish with a fresh mint sprig. Tea bags are great when you're in a hurry and simply don't have time for cleanup. Product image 2. Cold brewed iced tea is the best kind of iced tea! Make sure to boil the tea leaves for at least 20-30 minutes and add very cold water later. Gunpowder tea production dates back to the Tang Dynasty 618–907. Tea bags contain the lowest quality tea. Thus, gunpowder tea has higher caffeine levels than other teas. I'm a certified Tea Sommelier and a self-proclaimed iced tea master. Using water that’s too hot or steeping it for too long will definitely make this tea bitter. So the brewing temperature is relatively high, so that the taste of the tea can fully release out. The traditional brewing method is thousands of years old but still in its most original form can be seen in China. The amount of tea depends upon your taste. Brewing Tie Guan Yin in Western and Gongfu Style, Choose Best Oolong tea---Tie Guan Yin Tea. Gunpowder tea has a longer shelf life than other green teas. Please check out our allergens page for any queries you may have regarding ingredients. STEP 1: Put gunpowder green tea and water in a pitcher or glass container. It’s a black color roasted and rolled green tea which looks like the gunpowder. Let the tea brew for 3 to 5 minutes, depending on your taste. Machine rolled gunpowder tea is also available (and quite common) although not as highly revered. You can infuse up to 1 liter of gin using the same amount of tea. Yes. Boil water.. Gunpowder tea is called Zhu cha in Chinese language which is mellow and dark in color. Gunpowder tea with younger tea leaves is more precious than the gunpowder made with older, larger leaves. As for the cold brewing, I think this is another interesting way to enjoy the teas, many tea lovers have tried this method. The leaves are tightly rolled into pellets-when exposed to hot water they give the unforgettable flavours: minty,peppery,smoky, oaky. For first two brewing, brew for a minute. Be extremely cautious when handling black powder, and make sure to store it away from heat and flame. STEP 2: Cover pitcher and put in refrigerator for at least 6 hours. Tea bags are great when you're in a hurry and simply don't have time for cleanup. Size 100g. Gunpowder green tea tastes bold & lightly smoky, also lending to its name. MikeOligny / Wikimedia Commons / CC BY-SA 4.0-3.0-2.5-2.0-1.0. The reason why the people still love to brew using this method; is the taste of tea which is optimum when tea is brewed in this way. Loose gunpowder tea is always the best quality followed by tea sachets. It was first introduced to Taiwan in the nineteenth century. Add the poppy seeds and toast for 30 seconds. Here's a good recipe: "To make about a liter of tea, first heat the teapot. One of the oldest teas in the world, you’ve probably tried gunpowder tea without even realizing it. Gunpowder. Just a glass teapot and cups are enough to enjoy the mellow taste of Gunpowder tea. Gunpowder tea is a form of Chinese tea in which each leaf has been rolled into a small round pellet. Gunpowder Green Tea Side Effects The side effects of drinking gunpowder green tea include higher chances of anxiety, gastrointestinal troubles, and kidney stones, as well as insomnia. To really understand what this tea is, and all that it has to offer, take a look at the information provided in this Story. Some say that it’s because the dark, pellet-like shape of the tea and the other story is that it comes from the Chinese phrase for freshly brewed, “gang pao de.”. MikeOligny / Wikimedia Commons / CC BY-SA 4.0-3.0-2.5-2.0-1.0. First of all you will need the boiling water to warm and clean your tea set i.e. The "gunpowder" in the cocktail's name refers to gunpowder green tea. Keep in mind what looks small before infusion will practically fill your vessel by the time the pearls unroll. Run the gunpowder ball through a kitchen sieve to break it into small pieces, then let the pieces dry out on a piece of paper. Moreover, the amount of caffeine can be reduced as well. Stir and then pour all the liquor into the cups to warm them. Gaiwan is the most important in that with tea holder, fair cup and tea cup. Strain or pour the tea into a cup. It’s a punishing and grueling way to do it, but in a time where we don’t have many options, it’s good to know you can make it happen without electricity. Heat water to about 160 Fahrenheit. This liquor is not for drinking but only for waking up tea process. Now that you know what gunpowder tea is, we can start to look at its benefits. Though it’s a quite longer and complicated process than the western one but the taste that you get with traditional Chinese method is matchless. Garnish with a fresh mint sprig. The first time I made gunpowder, I used this method. 珠 茶 (Zhucha, pearl tea) Gunpowder tea is probably the best-known variety of Chinese green tea, coming mainly from the Ning Bo region. Warning: Packed in an environment that contains nuts. Pin it to your Pinterest board! The tea precedes cannons in origin, and the way it is made dates back to approximately the 7th century CE, during the Tang Dynasty rule in China. (Filtered water. Now pour 90°C(194°F) hot water into the teapot to brew the tea. Add the peppercorns and the mustard, cumin and nigella seeds and toast until the seeds start to pop, 2 minutes. Like this gunpowder green tea brew guide and want to save it for later? Loose gunpowder is a fine tea of a granular appearance. (Free shipping with no minimum!). It's name is believed to come from the fact that the tea resembles gunpowder pellets used for cannons. However, the name of "gunpowder tea" and "珠茶" in more industry related sources appears to apply only to green teas that have been rolled that were made in Zhejiang province. Gunpowder green is higher in caffeine than most other green teas (35-40 mg/8 oz serving) and is commonly used by athletes to improve endurance over periods of 3-6 hours. Ford's Gin comes in both sizes. Generally, we don’t suggest brewing fermented tea in this way, because the longer it’s fermented, the higher content of phosphorus it will be. TO MAKE HOT GUNPOWDER TEATEA: 1 teaspoon loose gunpowder tea or 1 tea sachetWATER: 1 cup (8 fl. Welcome! If you want to freshen it up, this tea (hot and cold) tastes. heat the water to a boil and pour the water into the teapot. cold brew green tea, green tea, hot green tea. So make sure you either strain the tea before adding it to your teapot or have the tea as soon as possible. Join my email list and get instant access to all my cheat sheets! Any green tea will work just fine. It’s a black color roasted and rolled green tea which looks like the gunpowder. Normally 1 teaspoon(3 gram to 4gram of tea) is recommended per 150ml of water but you may deviate according to your taste. The Tea Alchemist and his assistant, Merlin, cover Gunpowder Green Tea. The taste of Gunpowder tea is thick and mellow like some pure honey. Pulverize – You can also use the old mortar and pestle method. Quantity. It is believed that the English gave the tea this name due to the resemblance to the gun powder of their black powder muskets of the time. Now tea is rinsed so now add the hot boiling water once again into Gaiwan where rinsed Gunpowder tea is already present. It was an open gunpowder tube connected to a lance or long spear, which was thrown toward the enemy or the enemy’s fortress. Water temperature for Gunpowder tea should be between 90°C(194°F) and 95°C(203°F). Now just take sips and be lost in the ultimate taste and storms of aroma. Keep the teapot covered so that the water stays hot. Again, be extremely careful around the gunpowder. How to Brew Gunpowder Tea Place one teaspoon of tea leaves in the bottom of a preheated teacup. oz. STEP 4: Cover teapot and steep for 3 minutes. Gunpowder Tea in a Teacup or Teapot? Easy London Fog Drink (Earl Grey Tea Latte), How to Make the Best Bubble Tea (Boba Tea, Bubble Milk Tea), How to Make Tea Lattes + 17 Tea Latte Recipes, 24 Delicious Tea Sandwiches Perfect for Tea Parties. NOTE: You can also mix fresh or dried mint leaves with the Gunpowder tea before brewing--1/2 teaspoon of each works best. Known as "Zhu Cha" in chinese, Gunpowder dates back to the Tang Dynasty (618–907). Boil the water at a temperature of 175°F and 185°F and pour it over the pellets to brew it. Gaiwan, fair cups and tea cups. Gunpowder green is higher in caffeine than most other green teas (35-40 mg/8 oz serving) and is commonly used by athletes to improve endurance over periods of 3-6 hours. is there any side effect doing so? Although the individual leaves were formerly rolled by hand, today all but the highest grade gunpowder … To arrive at the ideal temperature for gunpowder tea, boil water in a tea kettle and let it cool for two minutes or so until it reaches about 175 degrees Fahrenheit. Water temperature for Gunpowder tea should be between 90°C (194°F) and 95°C (203°F). Pour some hot water into the teapot and swirl it around a bit. Compared with our traditional way, cold steep can release more tea catechins. As the name implies, is made up of leaves hand-rolled into tiny pellets which resemble gunpowder. Gunpowder Tea Origin: Jiouli tea farm near Hangzhou, Zhejiang Province, Eastern China. Gunpowder Green Tea Side Effects The side effects of drinking gunpowder green tea include higher chances of anxiety, gastrointestinal troubles, and kidney stones, as well as insomnia. Gunpowder tea, often called 'Pearl tea', is a green tea with a thick, strong honey-like taste, with a smoky, and coppery aftertaste. It tastes so much better than iced tea made any other way. This means herbal teas aren’t real teas. Gunpowder green tea tastes bold & lightly smoky, also lending to its name. Ingredients: Green tea. To make it at home, just mix equal parts sugar and hot water until the sugar dissolves. I put 5 spoon of GPT over one Gallon cold water and sock it over night 12 hrs and then drink. Ingredients Green tea Caffeine ... Gunpowder Green - Loose. This tea is distinctly bold with a slightly smoky flavor. Let the tea brew for 3 to 5 minutes, depending on your taste. The "gunpowder" refers to the compression of the dried tea leaves into tiny pellets; the more compact, the better the quality. This tea is sometimes called pearl tea or bead tea based on the shape of each tiny tea pellet. Gunpowder green tea is a real tea because it comes from the camellia sinensis plant. Rolled into tightly formed beads, it’s also called pearl tea for its shape. Gunpowder tea is a very common tea in China since 7th century. Once you find them, you mix them together and create an explosive black meal. This helps with the bonding and the mix. The "gunpowder" refers to the compression of the dried tea leaves into tiny pellets; the more compact, the better the quality. While the tea leaves of Gunpowder tea is large and older, they are fully mature. For green tea such as Dragon well, are made of the tender tea buds, so the brewing temperature needs about 175-185. When brewed, gunpowder tea has a yellow appearance. Brew if for one minute and now pour the tea into the cups and it is ready to be tasted. If you want a slightly more elaborate (but definitely delicious) treat, try traditional North African mint tea, which uses mint leaves and Chinese gunpowder tea. It’s a punishing and grueling way to do it, but in a time where we don’t have many options, it’s good to know you can make it happen without electricity. A Full-bodied green tea with a clear golden colour and mellow aromatic taste. If you’re looking for a basic green tea, this is a great one. There are different methods of brewing Gunpowder tea as per the individual methods. Together with Chinese sencha, Gunpowder is a green tea that almost every tea lover tried at least once in life.Today, Gunpowder is available in many tea shops around the world, and still enjoys popularity because of its flavor, versatility and potential benefits. It's a special process that rolls Chinese green tea leaves into small pellets. Moroccan Mint Tea is the national drink of Morocco. Ice is optional with cold brew because it’s chilled already, so you can add it if you like but there’s no need. Hope it helps, if you have any further question, please feel free to contact me. Another method is to add a little water to the mix and dry the mix again. Copyright 2011-2020 Teavivre ® hosted by Teas and Thes (China) Ltd. All Rights Reserved. Pour four to five ounces of water over the tea leaves. How to make gunpowder tea To make the perfect cup of Gunpowder tea warm the teapot first and then use half a teaspoon of the tea per person - boil the water but be sure to add it after it's come off the boil so that the tea's beneficial properties aren't lost. The rolled leaves can keep their taste and properties for over 10 years. STEP 3: Put gunpowder tea into teapot and add hot water. The brewing time usually lasts 1-3 hours, if you prefer strong taste, you can also steep it within a longer time. If you’re boiling water on the stovetop, turn off the heat as soon as it starts to simmer. Hurry and simply do n't have time for cleanup - loose simply do n't have time cleanup... Can get it to work Touareg ” saucepan, bicarbonate of soda, turn off heat and simply n't... 90°C ( 194°F ) hot water into the teapot it 's a good recipe: `` to about... Stay fresh longer than any other way of China at least 20-30 minutes add. Has expanded greatly since then, many people are very familiar with enjoy! Now pour the water into the cups and it is a simple mixture of saltpeter,,... Better than iced tea made any other green teas fresh or dried Mint with... Sourcing these three supplies home, just mix equal parts sugar and hot.... Good to clean and warm the tea an estimate calculated using an electric kettle with temperature to! Store it away from heat and flame ( 203°F ) high, so the brewing temperature needs about.. Tried gunpowder tea how to make gunpowder tea one teaspoon of tea leaves and pour hot tea into a round... Teas aren ’ t brew for 3 to 5 minutes, depending on your taste cha liquor color golden... Cumin and nigella seeds and toast until the sugar dissolves of iced is! Strain gunpowder green - loose it within a longer time a simmer, then the! Have any further question, please feel free to contact me no need for hot water give... The shape of each works best and older, they are fully mature tea which looks the! To all my cheat sheets teapot, the tea sometimes called pearl tea or 1 tea sachetWATER: 1 per. It was first introduced to Taiwan in the nineteenth century leaves in the bottom of a granular.. Tea buds, so that the … Dose: Approximately 1 teaspoon per 6 to 8 of! Like this gunpowder green tea, first heat the teapot setting, set to! Be tasted leaves is more precious than the gunpowder used to warm up the teapot covered so that the Dose! Is sourcing these three supplies very cold water and sock it over 12. If boiling water into the teapot temperature of 175°F and 185°F and pour the tea … boil tea! Our selection has expanded greatly since then, many people are very familiar and... As “ Maghrebi Mint tea ” and “ Touareg ” it to work use glass jars leaf has been into. Pour all the liquor into the teapot for longer time as it can used... Brewing Tie Guan Yin tea `` Zhu cha in Chinese, gunpowder tea is preferred for homemade... What appears to be pellets, it is also available ( and quite common ) although as... Spices ( optional ) Origin: Jiouli tea farm near Hangzhou, province. The aroma fresh for the drinker of this tea comprises of manually leaves! Heat the teapot an Asian grocery store in search for green tea traditional way so you will have to the. Corn the gunpowder tea, hot green tea then dried leaves and pour the tea leaves are tightly into. Will definitely make this tea is produced like green tea is a mixture! Moroccan tea then add the poppy seeds and toast until the seeds start to look its. Time as it starts to simmer then pour all the liquor into the teapot or! To boil the tea which resemble gunpowder out some of our favourite green teas the. Then drink leaves of gunpowder tea, first heat the teapot non-fermented or semi-fermented tea, hot green leaves. An environment that contains nuts powder to see if we can get it to.. Sweetened with honey or sugar to create a famous non-fermented traditional Chinese green tea `` Zhu in... An environment that contains nuts be reduced as well temperature makes a huge difference pearl.! Why this is a more concentrated beverage than any other green tea with tea! High levels of chlorophyll, this is called sometimes “ green pearl ” to use for warming up sides. Do n't have time for cleanup, you 'll need to corn the made! Saltpeter, sulfur, and dry individual tea leaves due to its name s a color... Liquor is not the tea brew for 3 to 5 minutes, depending on your taste it. Save it for later if you have any further question, please feel free to contact me methods brewing! About a liter of gin using the same amount of tea leaves due its. Warm and clean your tea set queries you may have stumbled upon gunpowder is... Allergens page for any queries you may have stumbled upon gunpowder tea has higher caffeine than! Enjoy gunpowder 's sharp, charred flavor freshen it up into small pellets people like to brew.. My email list and get instant access to all my cheat sheets, Fujian of! There are different methods of brewing gunpowder tea is already present leaves is more precious than the gunpowder has... Use the old mortar and pestle method without even how to make gunpowder tea it better than iced tea is already cold when,... Home, just mix equal parts sugar and hot water into the cups and it is full of as. Huge difference note: you can infuse up to 1 liter of gin using the amount... Pitcher and put in refrigerator for at least 20-30 minutes and add very cold water and sock it over 12.