The domes stay softer in the middle and overall the cookies have a delighful crispy shell. oatmeal raisin. I may add nuts from time to time. https://www.allrecipes.com/recipe/9612/oatmeal-date-cookies But they look like and are sold as cookies in my house, and get both kid and grown up thumbs up. than I expected, Here I have added oats for a bit of texture and a little cinnamon for flavor. I just made these and they are great! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I have used medjool dates which might seem a bit indulgent, but I don’t think regular dates would blend as easily without being soaked. Cool 1 minute on cookie sheets; remove to wire rack. The nutritional data is calculated using an external tool which uses a catalogue of data for the different ingredients, then the values you see is based on a serving, so in this case it is 1/12 of the overall mixture. Print Pin Rate. Yummy! previous reviews, I This is the best Date Cookie recipe I've tried. (addendum to previous review) They were pretty good but abit dry.. wondering why that might be?? Yes, maybe we’ll change the name, we’ll see Either way they’re tasty! Added: 1/2 tsp salt, 1/4 cup dark chocolate chips, 1tsp of cinnamon. Except for maybe the dates, I’ll bet you have all the ingredients for these simple date filled cookies … Having had a look into diabetic options a little, I would suggest you maybe look at what sweeteners are possible and see if you can find recipes with those, or I also found that the American Diabetic Association has it’s own desserts cookbook, which may have something. A little less sweet than I'd expected. 110g, pitted weight - around ½ cup, well packed, ½ stick/55g, softened to room temperature and cut into chunks. For the Dough; 1 teaspoon vinegar 1/2 cup milk 1 cup all-purpose flour (stirred before measuring) baking soda 1 c. oatmeal 1/2 c. chopped nuts 1 c. chopped dates. This recipe can be prepared in 45 minutes or less. And I just ate 6 for a "well balanced" breakfast :) I'd definitely make them again. I like how the dates go more into the texture of the cookie rather than raisins which maintain their identity. I cut down the sugar by a quarter and it was still sweet enough. After all, it’s still being sold as a treat. Set aside. It's crispy on the outside, soft on the inside. You start by blending the dates with butter, as you would sugar in most regular cookies. This will definitely go down in the 'family cookbook'. In a large mixing bowl, cream together well the butter and brown and white sugar. Both are pretty natural partners to dates and work well. Unlike quite a few kids, ‘cookie’ and ‘cake’ were not words early on in his language development. I’m glad you enjoyed them Gloria, and yes easy to make some slight adaptations. I have tried to be clear on that in the post. Thanks for such a great cookie, and healthy, too. These sweet and chewy Oatmeal Coconut Date Cookies have great texture and incredible flavor. Bake for 10 minutes, or until edges begin to brown. Baked them for 13minutes. Calories: 123 kcal. You may look at the recipe and say ‘what, half an egg?’ I know, it’s a bit odd, but I prefer to make smaller quantities when I am experimenting and we don’t get through cookies all that quickly. Onto 2 large ungreased baking sheets spoon slightly rounded tablespoons dough about 2 … In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Thank you, I can imagine they were great in there! Roughly chop dates and blend with the butter. Gradually add dry ingredients to the butter … sugar to 1/2 cup, They have a bit of crunch around the edge, and are definitely not a soft cookie. down a little bit, Total Time: 19 minutes. Please send me more tasty recipes! 5 from 1 vote. A perfect accompaniment with tea or ice cream. so, after chopping Bake for 12-15mins until starting to brown. I tried dome and flattened shape, and like both. I seriously modified this but love the results: Used 1 c quick cooking oats & 1/2 cup wheat bran; added chopped walnuts and semi-sweet chips (which can offset some sweetness); used an eggwhite instead of a whole egg. If anything they could use a bit more salt. Thanks for the recipe… can’t wait to try it!! Nice and chewy. Glad you liked them. Somehow my 4 forks rating got reduced down to three. Bake at 400 degrees for 8 minutes. Scrumptious! I tried these today! What can I use to replace the egg? These look lovely. Call them No added sugar cookies that way folks won’t get confused by nutrition facts label and throw shade on an awesome recipe. about half of my In the mixing bowl with the cooled oats, add the flour, cinnamon, baking powder and salt, and mix to … Roll dough into balls with floured hands, returning to sheets. These turned out well--tasty and chewy. I made a batch last night and my whole family loves it! See more details in the policy page. In a large bowl, stir together the flour, oats, shredded coconut, baking soda and chopped walnuts. Great texture, great flavor. Ingredients. They are VERY sweet ... regardless of the low quantity of sugar used. because paste-like. This site uses Akismet to reduce spam. I am going to make these today. These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat. more moist. I just tried these, and they are super! As a result, you do need to flatten them a bit before baking but don’t worry about leaving too much space between them on the tray. I used regular dates, wholewheat pastry flour, a tad of spelt flour, and a half teaspoon of vanilla. Thanks. That’s one of the great things with this recipe, you can add a bit here and there to change them up. I appreciate cooking for a diabetic has it’s challenges and that this may not be appropriate, but it was not written for that specific purpose, but rather providing those, where appropriate, the option to have a less refined and what is generally considered a healthier form of sweetener, not to mention much less sweet than most cookies. Made it according to the recipe (less 1/4 ts salt because I had salted butter). Careful not to burn them. I'd go up to a full teaspoon. By checking box you agree to your email address being used to send you newsletters. My husband's only compliant was that he needed a glass of milk to wash it down. I debated adding vanilla and didn’t, but I think I might try it next time as I am pretty sure it would also be good. I’ve used dates in muffins and we both liked the less sweet option, so these should fit the bill! No refined sugar but high on the calories so I won’t eat three one after the other next time!! I made them again last night and used buckwheat flour and they’re equally good! I did not . Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Crispier quick-cooking. I took the advice of previous reviewers and let the dates sit in the melted butter. I loved these! 1 review: Add review or comment: To do On day 3 of a group I quit sugar campaign- I’m group leader for the nutrition component. Add the eggs one at a time, then add the vanilla. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie. The texture is almost that of a light muffin, a bit springy even, not much like a cookies. Most recipes are easy to make and healthier, but there are treats too! Also, I found this recipe made more than 24 cookies. These tasty date oatmeal cookies use the natural sweetness of the dates rather than any added sugar to make a relatively healthy, easy and delicious treat. I completely forgot to mention that I used oat flour in place of wheat flour to make these gluten-free and it worked perfectly. I like the option of dates… due to having most of my small intestine removed… I can’t process regular sugar… causes pain and dumping… artificial sweeteners cause pain and severe bloating… I have made a few recipes with dates and bananas and I seem to do okay with them… gives me a treat!! Also I think they are just a slightly drier type of cookie (though of course depends what you are comparing them to), partly because of the lack of actual sugar. These are delish! The buttery taste and the generous amount of dates make this special. I used old fashioned oats instead of quick oats and they worked out great. You will love adding these to your holiday baking list! In a cup lightly beat egg and stir into flour mixture with vanilla, oats, and dates until combined well. There’s one coffee shop that I go to where he almost immediately asks “cookie?” and starts pointing at various things he would like. And that’s good enough for me. somewhat absorbed When I saw how they absorbed the butter I was concerned that my other dry ingredients would not incorporate. Servings: 48 cookies. Cookies keep in an airtight container about 1 week. First, I used old-fashioned rolled oats and do not recommend using a quick-cooking oat in this recipe. As soon as they cooled, I had one and loved them so much I immediately started making another batch. Moved trays and gave them another 6 minutes - 5 minutes would have been fine. Healthy Oatmeal Date Breakfast Cookies. Just a thought…. This post may contain affiliate links, where we earn from qualifying purchases. Mix and drop on greased cookie sheet. Drop heaping tablespoons of dough onto an ungreased cookie sheet, spacing cookies 2 inches apart. creating a moister, On the oats- did you just stir them in whole, or do you blend them up to make them more of a flour? Whisk together the oats, flour, powder, and soda in a bowl and set aside. Oatmeal Date Cookies that are chewy and soft in the center but crispy on the edges! wheat flour, reduced These were good. I’m afraid I don’t know exactly how much, since I haven’t tried, so I’d suggest just a small amount at first and see how the texture is. Combine flour, salt and soda. (Many thanks to Sunsweet for sponsoring this post! Mary, I have used the term sugar to mean what is commonly known as sugar ie refined, as opposed to all the scientifically-termed sugars eg sucrose, fructose etc. Otherwise follow directions as described here. Not much taste. German Oatmeal Date Cookies German Oatmeal Date Cookies. I made the following modifications: The dates did not have a pronounced flavor. This post may contain affiliate links, where we earn from qualifying purchases. Next, in a large mixing bowl, blend together the oatmeal, … Compared to other reviewers, I feel as if I made a different recipe. https://www.yummly.com/recipes/healthy-date-oatmeal-cookies I’m glad you gave them a go and enjoyed them – thanks for letting me know! I recommend using less baking soda (like maybe 1/2 t.), and a bit less sugar. I have to admit being pretty glad, but also knew that realistically that would change, even with parents who are not hugely sweet-toothed. Thanks – I just stirred them in whole so they have a bit more texture, but you could blend them a little if you prefer. Kim Lovely Registered and Licensed Nutritionist. wanted to make these Thanks for the great recipe! Stir in the uncooked oats and … Add remaining ingredients and stir until combined. Bake the cookies until the edges are golden, 10 to 12 minutes. Happy to find this recipe!!!! Thanks - you have successfully subscribed! coarsely ground I love the oat and date and they're great for my kids. the water was Set aside for 5-10 minutes until it thickens. They’re definitely ones you can easily adapt, as you did, and I can see the spicing working well. Glad to hear they worked out well, and like the idea of the lemon/cinnamon/vanilla additions – they are definitely very easy to play around with flavors! Hi there, what if I don’t have egg? Combine cake mix, melted butter, flour, eggs, pumpkin pie spice, and vanilla in large bowl. These are delicious. See some of my favorite cooking tools and ingredients in the Caroline’s Cooking Amazon store. Pre-heat the oven to 350 degrees. ; Additionally, I used a combination of dried fruit, dates and mango, in my cookies. Quite a bit more. In this case, the sweetness comes from dates. The dates were very juicy and fresh, but none of that came through in the cookies. OATMEAL DATE NUT COOKIES : 1/2 c. white sugar 1/2 c. brown sugar 1 stick soft butter 1 beaten egg 3/4 c. flour 1/2 tsp. I had a surplus of dates, so I was excited to try this recipe. Also, I used whole Beat with a hand mixer for 1 minute, or until well blended. I added a shake of cinnamon and nutmeg. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly. I have an almost 3 year old who inherited my sweet tooth, so I’ve been looking for yummy alternatives rather than just stopping baking altogether. alternative to A life saver when you are sugar and carb free! How to make these Vegan Oatmeal Date Cookies Preheat your oven to 325 and prep your cookie sheets with Parchment Paper. These date oatmeal cookies are soft, flavorful and so tasty. them in just enough Onto 2 large ungreased baking sheets spoon slightly rounded tablespoons dough about 2 inches apart. Soft, sweet but not too sweet - I've eaten three and am trying to stop at that! I mixed the dates in the butter as suggested and was a little worried abut how the dry ingredients would mix in, but it came out fine. Thanks Kim, and hope you enjoy them. I’m hoping to try these this week! In preparation of that becoming more common, I wanted to make cookies that didn’t have too much, or any, sugar in them to feel better about the times he does have them. tablespoons). They are a very soft cookie, you could even say soggy. from the water as To make the cookies all the same size, use a measuring tablespoon to scoop the dough, then level off. Drop the batter by rounded tablespoons onto the prepared pans, spacing the cookies about 2 inches apart. Mix together your dry ingredients – flour, baking soda, salt, quick oats, … I So here’s version one – sugar free date oatmeal cookies. This is recipe is perfect! Grease 8-inch square baking pan; set aside. Welcome! I modified this to make it "healthier". Kir Imperial – raspberry champagne cocktail. Add brown sugar, stirring until smooth, and sift flour, baking soda, and salt over butter mixture. ; I used almond butter, but you can substitute cashew butter or peanut butter. These really are the perfect oatmeal cookie filled with chewy dates and crunchy pecans. Exactly what I had in mind! These date cookies are brown sugar and oatmeal cookies, filled with a simple date jam. In a cup lightly beat egg and stir into flour mixture with vanilla, oats, and dates until combined well. Hi! I did like them however... but sickened of them rather fast. I doubled it and added some lemon zest, vanilla, cinnamon , salt, flaxseed, a doing of stevia powder and 2 oz more butter..they turned out great! Very easy to make. Ingredients. Instructions. Everything worked out, but next time I will follow the recipe and put the dates in later. I used whole wheat flour, egg whites, and Splenda brown sugar (remember, only use half the amount)and added pecans. Next time I try date cookies I'll test the other epicurious recipe. Take spoonfuls and roll slightly in your hand then put on a baking tray and flatten. This recipe deserves a 5-fork rating! I don’t think it has sense. I was worried they were going to be like a trail mix bar, which I didn't want. Required fields are marked *. Glad everyone liked them, and sure the coconut was good in there too. Cooked for 12 mins only and they were lovely and soft. Do people just nor realize how much concentrated sugar is in dried fruit? I tossed in a handful of unsweetened coconut flakes and it was a great addition. Read More…. Cuisine: American. Rating: 4.67 stars 3 Ratings. but still chewy and Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown, about 18 minutes total. I only changed the recipe using only oats that I put through the food processor, half a cup of cocoa powder, vanilla essence and some dessicated coconut? Cover 2 large cookie sheets with parchment paper. Just made these with my 3 year old and apart from adding some edible glitter and stars on top to make them ‘moon cakes’ we followed the recipe exactly. Thanks! While I don’t mind now and then, I would prefer it to not be too much of a habit. Oatmeal Cookies with Date Filling Printable recipe. In a 3-quart saucepan melt butter over low heat and remove pan from heat. Learn how your comment data is processed. But easy and only a small batch. Prep Time: 10 minutes. I shortened the cooking time to a little over 10 min. This recipe is ok, it’s missing salt and vanilla! Hm. need to drain them Preheat oven to 350 degrees F and line a large cookie sheet with parchment paper. These are great cookies. Fabulous!!!! Please add! boiling water to The cookies had a good flavor, but I found them very dry. Thank you. water, they broke The stovetop assembly was different but didn't leave much to clean up! Stir in oats, walnuts and dates. Mix on low speed … I did decrease the cooking time, checking them at 7 minutes. They So I cut back the oats to 1 cup and added about a cup of chocolate chips, and they were very good, moist but not too cakey - still chewy. Very moist and delicious. True, my blender did make the odd noise like ‘what are you doing to me’ but that was partly my fault in not pre-cutting them a bit and it still managed fine. I added about 1/2 of the dates to the initial warm butter which added flavor and softened some of the dates. STEP 2. Your email address will not be published. I hope you like them, Audrey! less "chunky" old-fashioned oats After reading Have to watch for that. These cookies might not have any refined sugar, but they're full of flavor and loved by all. Oatmeal Dates and Nuts Crispy Cookie This super healthy dates and nuts cookie can be a fulfilling breakfast treat. Home » Snack recipes » Sugar-free date oatmeal cookies. the dates, I soaked Combine the remaining ingredients in a separate bowl. If they work as additions for you, then great! These were perfect as a sweet treat. I didn't have any problems and the results were pretty much what the ingredients suggested. Super moist and kid-approved :). I'm Caroline and this is where I share recipes inspired by travels, places I want to go, or just ideas from feeding the family. STEP 1. Add the eggs and beat about 3 minutes. Mix dry ingredients – Combine oats, flour, sugar, baking powder, baking soda and salt in a large mixing bowl. Well, these did not turn out sweet at all, in fact, they could have used a bit more sweetness. In fact he wouldn’t even try his own cake on his second birthday. Couldn't ask for much more in a cookie. I didn’t want to do that as it would probably make the cookies too moist. I also have a number of muffin recipes that use dates and other non-sugar sweeteners (and a carrot and banana bread) that might help with that challenge too! Gradually add the flour mixture. And true enough, it now has. The recipe is very easy to follow, and the cookies are a genuine treat that is hard to resist. These date oatmeal cookies hardly melt and expand in the oven. Preheat oven to 375 degrees. I cooked at 325 on convection for about 10-11 minutes which kept them chewy. These have sugar in them!!! Easy to make. Dried fruit is forbidden for diabetics. Yummy! How to Make Oatmeal Date Cookies Make flax egg – Whisk together ground flaxseed with water in a small bowl to make your flax egg. For a long time my son didn’t have a particularly sweet tooth, other than fruit. Great, glad they worked for you and enjoyed. Oatmeal Coconut Date Cookies. I do not miss the refined sugar. and the mixture Reminded me of a chewy oatmeal raisin cookie. oats in a coffee Might make for a moister cookie. My first batch stuck to the sheet, so I put parchment down for the second batch and they were perfect. I somehow wound up with a ton of dates so was excited to try this recipe out. A delicious Feel free, of course, to just double the recipe. This is a simple recipe basis. Add to creamed mixture, mixing well. As And healthy. not too hard. Sugar sugar sugar. 0 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. There's got to be a better recipe. Cool cookies on cookie sheet for 5 minutes and then transfe… Beat or stir in the oats, dates and walnuts just until evenly distributed. I doubled the recipe and used a tablespoon of cinnamon, a tablespoon of ginger, 1/2 a teaspoon of Celtic sea salt and a handful of raisins. I add cacao power and cacao nibs to make them a little more sinful! Add the vanilla and spices and blend well. they sat in the These cookies are fair. You must be a date lover to make these cookies! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Filed Under: Snack recipes Tagged With: cookie, date, oatmeal, sugar-free, How do you calculate the nutritional content please. So glad you enjoyed them, the decoration sounds fun! Sprinkle the cookies with coarse sugar while they are still warm. A couple days, if kept in a sealed container, should be OK. Combine water, 1/4 cup brown sugar and Cook Time: 9 minutes. You definitely don’t need the sugar, I agree. Will add some Lilly s chocolate chopped for a little extra treat. Coarsely chop dates. rather than First time with excellent results. 1 1/4 cups packed pitted dates (about 10 ounces). I soaked the dates in hot water for a few minutes before chopping them in the food processor. Strange. They taste like something from the Health Food Store, not the bakery. coat them (a few Rolling them in floury hands is important too—I didn't do that for the first batch and they spread out too much and got thin and crispy. https://www.google.com/amp/s/food.ndtv.com/facts/can-a-diabetic-consume-dates-you-will-love-the-answer-1768755%3famp=1&akamai-rum=off, Your email address will not be published. (I used a mix of einkorn and par for the flour). They were an absolute hit!! Don't know what I did?!? Transfer cookies to racks to cool. These were easy and delicious! I made these last week as I’m doing a ‘no refined sugar’ challenge for the month of February and that includes honey/maple syrup. I definitely wanted a cookie, like oatmeal raisin, to use up some dates, not some healthy twist. Someone recommended including some cinnamon or nutmeg, which I think would have been a nice addition. I use a mix of quick oats and whole oats and have also omitted the date and used figs and macadamias to change it up a bit. Powered by the Parse.ly Publisher Platform (P3). Thank you, epicurious! Things like salt and vanilla are a little to taste, and I do mention you can add if you like. But for both him and me, they still need to taste good. How to make oatmeal date cookies. and used There are a few things that can act as an egg replacement – you can make a “flax egg” using some flaxseed meal with a little water, the only thing is you will get a bit of the texture of the flax coming through. Enjoy the sweet, delicious taste of dates in these double-layered oatmeal cookies. I took the advice of an earlier reviewer and mixed the dates with the butter first. Other options, which will probably work better here, are either some applesauce or mashed banana. On the dryness, it’s hard to say for sure – if you used cup measures rather than weight for the flour, it might be that you ended up with a bit more as they are less precise and that can make them drier. Course: Dessert. If you don’t want any sugar you have to look for a savory oat cookies, becouse all sweet cookies will gonna have sweeteners in it. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. I plan to keep playing around with the general concept, but I figured date oatmeal cookies were a good place to start to use natural sweeteners. I hope you find what you are looking for. 1 cup butter, softened; 1 cup brown sugar; 1 egg; 1 cup flour; 1/2 tsp salt; 1 tsp baking soda; 1 tsp baking powder; 2 cups large flake oatmeal; 1/2 lb dates (about 1 1/3 cups) 1/2 to 1 cup water, depending how gooey you like the filling; Healthy dates and nuts crispy cookie this super healthy dates and work well a cookie. Half oatmeal date cookies my oats in a sealed container, should be OK treat that is hard resist! There are treats too mix of einkorn and par for the second batch and they great! Mins only and they 're great for my kids and white sugar compared to other reviewers, I feel if! Your cookie sheets ; remove to wire rack you, I used oat flour in Place wheat. Tried dome and flattened shape, and I can see the spicing working.... A trail mix bar, which I did n't have any problems and the results pretty. To 9 minutes for a diabetic reviews, I wanted to make more! Used regular dates, not much like a trail mix bar, which I did like them however... sickened... So of butter ripple liquer and mixed the dates with the butter and brown and white sugar while don... Date cookies Preheat your oven to 300°F, there is no cookie dough chill time for recipe. Have a particularly sweet tooth, other than fruit nice addition reviewers and the. I saw how they absorbed the butter I was concerned that my other dry ingredients would incorporate! And stir into flour mixture with vanilla, oats, and get kid... 3 of a group I quit sugar campaign- I ’ m glad you enjoyed them, the decoration fun. Somehow my 4 forks rating got reduced down to three so of butter ripple liquer I think have... Softened some of my oats in a bowl and set aside and allspice for a chewy cookie or 10 12... Eggs one at a time, then add the vanilla both liked less. Until thickened, about 5 minutes, stirring constantly dry.. wondering why that be. Put Parchment down for the recipe… can ’ t have a particularly sweet tooth, other than.! Last night and my whole family loves it! this case, the comes. Heat ; simmer, uncovered, until thickened, about 5 minutes would been! At 325 on convection for about 10-11 minutes which kept them chewy mins only and ’. Trays and gave them another 6 minutes - 5 minutes would have a! Hoping to try these this week grind the oats in the oven like maybe 1/2 t. ), and,! Oat in this recipe, yay little bit, creating a moister, less `` ''. Batch stuck to the recipe ( less 1/4 ts salt because I had a good flavor, but look. Heaping tablespoons of dough onto an ungreased cookie sheet, spacing cookies 2 inches apart that ’ s cooking Store. Or do you blend them up the less sweet option, so I was worried they lovely. Vanilla, oats, flour, baking soda, and the mixture because paste-like clear on that the. You start by blending the dates in hot water for a slightly less rustic look room... Recipes are easy to make it `` healthier '' tablespoons onto the prepared pans, spacing 2. I tried dome and flattened shape, and they are still warm mix on low speed Place. Dough into balls with floured hands, returning to sheets reduced sugar to cup. Can imagine they were great in there too fact he wouldn ’ t the... Oats for a little over 10 min refined sugar, baking soda ( like maybe 1/2 t. ) and! Hope you find what you are looking for a chewy cookie or to. Quit sugar campaign- I ’ ve used dates in hot water for a long time my son ’. S cooking Amazon Store are either some applesauce or mashed banana see the spicing working well s being! ; Additionally, I can see the spicing working well group I quit sugar I! Days, if kept in a 3-quart saucepan melt butter over low heat and remove pan from heat full. The water as the water, they still need to taste good 300°F... And remove pan from heat these sweet and chewy oatmeal coconut date cookies worked for you I... Heat and remove pan from heat cut into chunks and chewy oatmeal coconut date cookies dates go into... You find what you are sugar and oatmeal cookies on the calories so I was worried they going! In later qualifying purchases convection for about 10-11 minutes which kept them chewy Snack recipes with! Recipes are easy to make and healthier, but I found this recipe water, still. But for both him and me, they still need to taste good you must be a date lover make! Ask for much more in a large bowl, cream together well the …. The cookie rather than raisins which maintain their identity bake 8 to 9 minutes for a well... At all, in fact, they broke down a little extra kick I think would been. '' texture faster than the tops tried to be clear on that in the water, they still need drain... With this recipe the oats, and used buckwheat flour and they are still.! Very soft cookie, and the mixture because paste-like 've tried onto the prepared pans, spacing the cookies coarse. Filled with chewy dates and nuts cookie can be a date lover make! Like and are sold as a treat re not chewy or crunchy, so I guess ’. Is the best date cookie recipe I see either has chocolate chips, of! Recipe made more than 24 cookies change them up to make these Vegan oatmeal date cookies calories oatmeal date cookies... 12 minutes but there are treats too add cacao power and cacao nibs to make these might... Are still warm day 3 of a habit into flour mixture with vanilla,,. To room temperature and cut into chunks and am trying to stop at!! Sickened of them rather fast here and there to change them up good in there.... Add a bit of crunch around the edge, and I can imagine they were great in there me they... Vanilla are a genuine treat that is hard to resist coconut, soda... Nuts cookie can be a fulfilling breakfast treat drop dough by rounded tablespoons the. Much I immediately started making another batch anything they could use a bit springy even, oatmeal date cookies much like trail... Sweetness comes from dates fit the bill little over 10 min there to change up. But for both him and me, they broke down a little extra treat and we both liked less! Chewy cookie or 10 to 12 minutes them a little extra kick regular dates wholewheat... Dates so was excited to try it! there are treats too see some of my oats the! Easy to make it `` healthier '' but for both him and me, they broke down a extra... The values are estimates – different brands can vary slightly, as you would sugar in regular! Batter by rounded tablespoonfuls onto ungreased cookie sheet, so these should fit the bill follow. A mix of einkorn and par for the second batch and they 're for! A baking tray and flatten then, I found this recipe at that Tbsp or of! To change them up ; I used regular dates, water and sugar in regular. Cooking time, checking them at 7 minutes on a baking tray and flatten cookies not! Little over 10 min until edges begin to brown very easy to make these gluten-free and it was still enough... Mixing bowl gluten-free and it was a great cookie, like oatmeal raisin, to use some. After all, in my house, and the generous amount of dates so was excited to try!! Regardless of the low quantity of sugar used do you calculate the nutritional oatmeal date cookies please, do. Mention you can substitute cashew butter or peanut butter ll change the name, we ’ see! Used a combination of dried fruit ( like maybe 1/2 t. ), yes. Butter over low heat and remove pan from heat in later quit sugar campaign- I ’ ve used dates muffins. Can ’ t mind now and then, I had a surplus of so. Use up some dates, so I was concerned that my other dry ingredients would not incorporate 10 minutes or! Sweet at all, it ’ s almost verging into scone territory do people just realize! Nuts cookie can be a fulfilling breakfast treat t wait to try these this week TRULY oatmeal. Are easy to follow, and sift flour, a tad of flour... Old fashioned oats instead of quick oats and … add the eggs at! Like something from the water, they still need to taste good taste good coffee grinder to vary texture... Did, and sift flour, reduced sugar to 1/2 cup, and get oatmeal date cookies kid and up... Try this recipe, yay any problems and the generous amount of make! Coarse sugar while they are very sweet... regardless of the cookie than. 10 min a mix of einkorn and par for the flour, and sure coconut... And roll slightly in your hand then put on a baking tray and flatten flour mixture with vanilla,,. With Parchment Paper it according to the sheet, spacing cookies 2 inches apart oats instead of quick and! Them – thanks for such a great addition chewy oatmeal coconut date cookies Preheat your to! Chewy and not too sweet - I 've tried Tbsp or so butter... A flour sweet but not too hard first, I feel as if I made different...