Let stand 10 minutes in room temperature. . You can … Thank you for a fantastic recipe! In a small skillet melt butter and saute onion until soft. This zucchini casserole was polished off in one sitting. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. This was a big miss. Funny that we are expecting the Spring in a few weeks time and we are sowing zucchini and tomatoes seeds soon. This tomato zucchini casserole will blow your minds! I hope you enjoy my recipes! My family is trying to consume less meat! 4.96 from … Errr! Of course! This is seriously making me hungry! Store in airtight containers and keep in the fridge for up to 3 days. But definitely don’t put in freezer for a second time… downs leave a great taste in your mouth after being frozen twice! , I made as directed and it was delish. Steam 5 minutes, or until tender but firm. Add a layer of HALF of the cream cheese blend over the tomatoes; sprinkle with half of the shredded Italian cheese. Place onions on the bottom of the baking dish. Continue with one more layer of zucchini and lastly a layer of tomatoes. What does one do with so much zucchini? The perfect dinner for when both of these ingredients are pouring out of my garden! Sprinkle with half of the garlic and half of the fresh basil. Add a layer of the cream cheese mixture over the tomatoes and sprinkle with shredded Italian blend cheese or mozzarella cheese. Set aside. 6 %. melted butter. If you don’t want to bother with adding salt, pepper, garlic, and basil in between layers, you can just mix them in with the cream cheese blend. Laura. Copyright 2020 Diethood (Katerina Petrovska). Top with tomatoes and remaining cheese mixture. Love dishes that come from a home garden! I made this recipe and my entire family loved it! In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Zucchini Tomato Casserole. NOTE: Keep in mind this is a crust-free casserole, so it’s low in calories but also is more of a spoonable dish rather than say, a tart you could slice. It is so annoying to maneuver around. Place zucchini in a pot fitted with a steamer basket over boiling water. they do grow to an enormous size. I am very glad you enjoyed it! Like it or Lump it! Arrange the zucchini in a greased 8-in. Mix the dill, pepper, and margarine, and stir into … Grease a 9-inch baking dish with a little butter. August 10, 2018 at 8:16 pm Author Reply. What a waste of perfectly lovely summer produce. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. https://www.homemadefoodjunkie.com/zucchini-tomato-casserole I love everything about this! Place the zucchini slices, in the dish in a single layer, top with onions, garlic and season with salt and pepper Step 4 Cover with the tomatoe slices, sprinkle on the parmesan … Thank you so much for sharing your fabulous recipe. Love the simplicity of this, my Mom used to make something similar and it was always a hit :)! , Looks fantastic, as usual! Aunt Bee's healthy Cheesy Turkey, Tomato and Zucchini Casserole is full of fresh Italian flavors for an easy dinner that the entire family can enjoy! This creamy and savory Zucchini Tomato Casserole is so incredibly simple to make and it’s the perfect way to enjoy your garden’s summer veggies. Stir in onions, and cook until soft and translucent. Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled. . Use diced tomatoes or crushed tomatoes in the dish instead of sauce, if desired. So happy to hear that! I’ve come to realize that if I want this family to enjoy veggies more often, I must pair those veggies with cheese. Yummy! Add bread crumbs and stir until the butter is absorbed. I love the Jack cheese in it . The only problem was that we all over ate! Stir in … I had a little goat cheese in the fridge, which I added and put Romano in with the crumbs. Add a layer of HALF of the cream cheese blend over the tomatoes; sprinkle with half of the shredded Italian cheese. And the leftovers were even better. I am going to add it to my Mouth Watering Mondays post this Monday. Thank YOU! This recipe is so good! We don’t eat zucchini very often, we maybe just need a good recipe to make them! Combine cheeses, herbs, garlic, (optional salt), black pepper. Bake for 22 to 25 minutes, or until mixture is bubbly, browned, and veggies are tender. Check it out. The top is sprinkled with Parmesan cheese. Coat an 8-inch square baking dish with cooking spray. Top with remaining onion-garlic mixture. That’s great! This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. Can this be made ahead up to the point of popping in oven, and FREEZE? I have not gotten my usual tomato donations from friends this year due to the drought :/ Nothing better than delicious garden tomatoes and your casserole looks fantastic~, Liz, I can probably count how many tomatoes we had in total … this drought killed everyone’s garden . Zucchini Tomato Bake Healthy Zucchini Tomato Casserole with garlic and Parmesan in 5 minutes of prep. Zucchini and tomatoes will release water during baking and that’s completely normal. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. The bread crumbs were a great idea! Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. I have been gardening together with my parents for the past 7 years – my dad prepares the soil, my mom and I plant – and I can’t describe the amount of excitement and pride that I feel when I see results. Just a wonderful flavor of the fresh vegetables and cheeses. Love this recipe! Next time I’ll either cook it longer or use a shallower dish to distribute the layers. This is a great way to use up garden produce. Serve it as a tasty appetizer, side dish, or a delicious vegetarian dinner. If you see that it’s browning too much on the top while baking, please loosely cover with foil while continuing to bake. casseroles for a nice change. Come on by to see it at http://www.noshingwiththenolands.com Cheers, Tara. The flavor is simple, not over killing the ingredients that you can appreciate the natural flavor. All the cheeses and seasonings make this a mouthwatering side dish. Mmmm…what a delicious looking seasonal casserole! Zucchini Tomato Casserole – Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Or alone! Cover … Are there printable versions that we can pay for that don’t contain ads?? This is definitely a keeper . I love your recipes but I can hardly see them with all the dang ads. Totally loved it!!! Mix the ricotta in a bowl with the egg, salt pepper to taste adding 2 tablespoons freshly chopped Italian parsley. I omit it entirely (once again, because of the cheeses). They’re captivating. Zucchini Tomato Casserole with Bread Crumb Topping, melty mozzarella and delicious Parmesan cheese is an amazing layered vegetable casserole bake that will make you excited to eat … Sprinkle with half of the garlic and half of the fresh basil. To say that they are delicious would be an understatement. Add a layer of sliced tomatoes over the zucchini slices. Healthy Zucchini Tomato Casserole Recipe: It’s simple to eat healthier during the summer when garden vegetables are fresh and bountiful. I don’t recommend it because zucchini and tomatoes both release a lot of water and that will affect the taste and texture of the overall dish. Drain the tomatoes and pour into a medium-size mixing bowl. This was fantastic! This zucchini tomato casserole makes a great side dish with any meal. Serve the zucchini with a chicken or fish meal, or along with steaks or chops. I love how easy it is to make! I am very glad you enjoyed it! Such a flavorful casserole; this has quickly become a family favorite recipe in our home! Slices of both veggies should be around 1/4-inch thick. So quick and easy!! This looks totally awesome! Sprinkle salt, pepper and a little bit of garlic powder over them and mix gently to coat the vegetables. sliced (you'll need about 6 to 7 cups of sliced zucchini), tomato recipes, low carb recipe, casserole, keto dinner idea, zucchini casserole, baked zucchini, Garlicky & Cheesy Quinoa Zucchini Fritters, Visit My Other Site: Easy Weeknight Recipes. I live next to the canyon where we have wild animals who eat our plants! This low carb and Keto-friendly Zucchini Tomato Casserole is an easy way to use up and enjoy summer vegetables. Make zucchini bread
Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Haha heheh! Season the zucchini with Italian … To add, you know you’ve got something good when you all run to the garden, pick a vegetable and eat it right there and then. Transfer to the casserole dish. Add a liberal handful of the cracker crumbs on top, then a few pats of butter and then a generous handful of cheese. Makes for a delicious and quick work lunch! Total Carbohydrate I was able to use fresh garden tomatoes and zucchini. We get fresh foods and lots of family time together. The addition of salt in this recipe is rather discretionary, given the salt
Zucchini Tomato Casserole is a great way to use up all that extra zucchini and tomatoes in your garden. You’ll Need: 1 ½ cups of grated cheddar cheese. I mean, picture-taker! I’m so jealous of your garden, Kate! Layer half the zucchini on top of the onions. See more ideas about zucchini tomato casserole, zucchini tomato, recipes. Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. I am very glad you enjoyed it! for bake sales, for pot lucks, for gifts at Christmas, for hostess gifts. I actually did the same thing and it turned out great! And this dish is one that we would certainly enjoy. block of cream cheese so I used that and used 2 teaspoons of chopped fresh basil instead of dried. Sprinkle with a bit of salt and pepper. Slice the zucchini and place the round pieces in a bowl. factor in the cheeses. Then, layer zucchini + tomatoes in a pan. This is a healthy and delicious oven baked casserole recipe to make when zucchinis and tomatoes are fresh and abundant. Nov 8, 2020 - Explore Pam Addington's board "zucchini tomato casserole" on Pinterest. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Save my name, email, and website in this browser for the next time I comment. Store in airtight containers and keep in the fridge for up to 3 days. 20.1 g We start with slicing up around 2 average-sized zucchinis and two large heirloom tomatoes. Serve as low carb side dish or add cooked chicken for a 30 minute dinner. Bake for 25 minutes, or until bubbly, browned, and veggies are tender. ¼ cup of grated parmesan cheese. , Just made this tonight for the first time & wow is it good! Govern yourself accordingly. Toss together potatoes and next 4 ingredients. Sprinkle layer with salt, pepper, basil and brown sugar. Zucchini Tomato Casserole with Ground Beef is a simple summer garden vegetable bake that is light and fresh without a heavy sauce to weigh you down. waaaaaaaaay too watery, sauce became a gross, grainy, clotty mess as it cooled. Made this tonight with zucchini, tomatoes and basil from my garden, I only had an 8oz. To make a slow cooker ratatouille with this recipe, use half zucchini and half cubed eggplant (1 1/2-inch cubes). Remove cover and continue baking for additional 20 - 25 minutes longer until top is crusty. Layer half of the zucchini slices on the bottom of the baking dish. Grease a 13 x 9 baking casserole pan. Serve this casserole with grilled meat or chicken for a complete meal, or enjoy as a vegetarian dinner. There’s a “Jump To Recipe” button at the top of every post; just click on that and it will automatically scroll you down to the recipe card. *. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. 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