But a few pokes are fine. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Medium to medium-high grill with a surface temperature of about 450. Choose a thick cut of meat. That way, you have a temperature gradient longer before the outside is a problem. Question from an absolute amateur - best way to gauge internal temperature? Your endpoint is the internal temperature you want or a little less. Also, very easy to unsubscribe. How to Grill a T-bone or Porterhouse Steak – A Tutorial For me, I do another 6 minutes (with the rotation) and get 145-150 internal temperature. If you poke it 20 times, you might be able to tell the difference. I got a picky daughter! With our cookbook, it's always BBQ season. Grill on the first side for 6 minutes. A very special meal for very special times or as an everyday surprise. 10 ounces here costs 20 bucks. You can buy pre-cut, and it will be a bit more expensive, but I usually buy the whole tenderloin and cut my own. Here is a YouTube Video. Get it free when you sign up for our newsletter. The number of servings per recipe is stated above. This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. Just over medium for me but more medium high on lesser grills. If you’re local and haven’t visited this place, you need to check it out. The tenderloin is extremely tender because of the fact that this muscle group is the least … Please be sure the surface temperature is correct. If you're new to grilling steaks or just a fan of simplicity, then grilling filet mignon is the perfect dinner option when you're looking for an elegant but simple meal. I know they make thermometers you insert into the meat, but doesnt that dry it out? The best way to cook filet mignon is quickly with direct heat. It is very rude. Your email address will not be published. Remove from the grill and let the steaks rest for 5 minutes. The grilled beef pairs nicely with simple sides such as smashed potatoes and steamed broccoli. Place the filets on the grill. Do you want more recipes from 101 Cooking for Two? Drizzle both sides of filet with Worcestershire sauce and liberally season with salt, pepper, … Why you should think twice before making filet mignon on the grill, according to a grillmaster. The thicker cut of meat you get, the better. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. GRILLING YOUR FILET MIGNON 1 Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. DO NOT COOK BY TIME ALONE. Pellet Grill Perfect Filet Mignon. Perfect! Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. Hey I'm grilling 12 filets at the same time, does this make a difference on that time frame? It’s also one of the most lean cuts of steak with very little fat marbling. Season 1 hour before cooking or just before cooking. HE'S NOT THERE TO BE YOUR FRIEND IF THAT IS WHAT YOU WANT GET A DOG. Add some oil to a folded paper towel, and using a pair of tongs, rub the oiled towel over the grates. That is why I emphasize using grill surface temperature, the final internal temperature and not time to cook things like this. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Be sure the grill surface temperature is correct. Your email address will not be published. Remove and rest for 5 minutes minimum. See A Beginners Guide to Grill Temperature on a Gas Grill for more details on grill surface temperature. You can get a $10 el-cheapo and it will work fine, it just won't last too long. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Dan. Your endpoint is the internal temperature you want or a little less. Sign up for the newsletter and get all posts delivered straight to your inbox! And remember, you can always toss the meat back on the grill for a few minutes but you can not uncook something. Ingredients. It is not much of a newsletter, just a notification when something is published. Just cook it like you would a ribeye - total 6 minutes tops. Welcome to the blog. You may adjust the number of servings in this recipe card under servings. I cook it twice on each side, turning the steak three times total. But, thicker cuts of two inches or more will require a grill time … Do it just before grilling. Shutterstock. There are many methods of trimming. Next time you want to treat that special someone with an amazing steak dinner, you can do it with confidence! How to Grill a Strip Steak on a Gas Grill Grilling your Filet Mignon on a pellet grill is the perfect way to get that perfectly cooked steak, the kind where you cook to a perfect buttery tenderness that you can cut with a fork. Grill on the first side for 6 minutes. Add the olive oil when it's fully heated. Filet mignon is a versatile and very delicious steak to try. By commenting, you accept the Comment Guidelines. A very special meal for very special times or as an everyday surprise. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. I use a gunpowder seasoning our local butcher has prepared it's the bomb! I get prime at me local meat market for extra special times. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. Do not put salt on the meat for more than a few minutes unless you are going to do 60 minutes or more. Filet Mignon is the most tender, juicy, flavorful steak for any special occasion. When indirect grilling for a medium-rare filet mignon, follow the below times to reach the needed internal temperature of 130 to 135 degrees … This does the math for the ingredients for you. To complete the meal, serve the filet mignon with grilled vegetables and mashed potatoes. Filet mignon is a delicious, tender cut of beef that melts in your mouth, and is ideal for grilling as it develops a nice crust over high heat while the center becomes juicy and succulent. So you need to do that yourself. This site uses Akismet to reduce spam. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Categories: 101's Best Recipes, Beef Recipes, Grill Recipes, Grilling Techniques, Top Grilled Recipes. Rest tented with foil for at least 5 minutes before serving. Since this is a "how to" post, we will start with how to buy the meat. You must cook filet mignon carefully to ensure you do not dry out the meat and render it tough and flavorless. When you’re steaks are 2” or more how much longer do you cook per side or do you add additional time under the grill hood but indirect heat not over the flames? That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Closed. (The meat will continue to cook as it rests.). Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. I suspect the grill temperature is the difference. On my grill (which is very hot) that is just above 50%. But because it has little fat marbling, it is a difficult steak to grill … Derrick Riches is a grilling and barbecue expert. If you are finding that the outside is getting too dark but the inside isn't done, move the steaks to the side of the grill where the temperature is lower and cook for a few minutes more, checking the temperature every so often. As always, cook to a final internal temperature. Can you help me? I followed a number of sites for a 1 inch to 1.5 inch piece. It will be about $10-15 per pound for the whole tenderloin. ), Why You Need to Rest Your Meat After Roasting or Grilling, Grilled Filet Mignon with Bearnaise Sauce, Grilled Filet Mignon with Ginger and Red Wine Recipe, Chili and Brown Sugar Rubbed Filet Mignon. Related Recipes: My wife was smiling from ear-to-ear upon eating our two filet mignon cuts this evening! If I want something very special, this is it. You may grill it at slightly higher or lower temperature, since most grills can not support a constant temperature at all times. On more normal grills it should be about 75% but get a $10 grill surface thermometer and get to know your grill. I’ve been trying to sign up for your email letters, and I can’t access the Captcha pictures. A light foil tent is a good idea here. To make the most of your pellet grilled Filet Mignon choose a top 1/3rd USDA Choice or Higher Filet Mignon. Opt for cooking methods such as grilling, pan-frying, or broiling. Filet Mignon auf dem Grill Auf den Grill kommt das Filet Mignon für zirka fünf bis zehn Minuten, je nach Dicke des Fleischs. For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos. lay the steaks down on the grates (lay them down diagonally to get the cool looking grill marks), close the grill lid, and leave them alone for at least 3 minutes After 3 minutes, open the grill, and turn the filet mignon over; While the filets are resting, get your grill surface temperature about 450. He has written two cookbooks. All nutritional information are estimates and may vary from your actual results. One of the most important steps is resting the filets at room temperature for 30 or so minutes. It is one of the most expensive and tender cuts of beef available. If you want to more cooked inside, I would decrease the surface temperature by 50 degrees and increase the time some. You could also move them to an indirect heat area. It’s off to the side and very small. Plate with your favorite sides and a sauce or butter and enjoy. Dan. I signed you up. i never rip anybody for their expertise.....your posting should be nothing more than a suggestion---if somebody screws it up, the blame falls on them.....I look at posts like this to make sure I am on the right track....looks like this Sunday it is fillets on the grill...thanks for your effort, Theodore YOU SIR ARE A ASS .HE WAS STRAIGHT TO THE POINT AND WHAT HE SAID MADE IT VERY EASY AND GOOD. I use a nice sprinkling of my 7:2:2 seasoning but just a nice sprinkle of coarse salt and pepper will do. This raises the temperature of the meat making getting your desired internal temperature much easier. Next is USDA Choice. I used your recipe, and my filet turned out perfectly!! Really fine beef. Your directions were perfect and you definitely helped make my evening! HAVE A NICE DAY. Will it make a big difference if I have to put foil on the grill? Thanks for the notes and glad your steaks came out well. Keep it polite please. Close the lid. Mignon translates as "dainty," and classically, filet mignon refers to medallions cut from the tapered end of the tenderloin. The cooking time should not vary any just don't crowd them together. To taste ingredients such as salt will be my estimate of the average used. BUT it does NOT adjust the text of the instructions. I just did two tonight with a surface temp right on 450. However, "filet mignon" has come to represent any steak cut from the tenderloin. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. about 1 ¼ to 1 ½ inch thick. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Filet mignon needs to be grilled (that is, seared) at a high temperature. Lean yet very tender. For charcoal grills … Our entire family devoured the steaks! You should get an email to confirm you want it. Grill fillet mignon steaks at 450 F direct grill heat. QUALITY DOES MATTER. Combine the salt and black pepper in a bowl and rub onto both sides of the steaks. My daughter is skeptical I can do it but dog gone it I'm going to try! You can get something at a big box store or I have some links in my shop. I almost feel like a master chef now. I consider filet the king of all … Nothing says celebration like a filet mignon… Between 1/2 to 1 inch - usually closed since you can control the temperature better. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust in just 15 minutes! Not anymore thanks to you!! Rotate half the way though for these nice crossed grill marks. If you're aiming for rare/medium rare, you can probably just follow these instructions. Welcome to the blog. Don't forget there are variables in the cooking time, exact grill temperature, the thickness of the meat, the temperature of the meat when it goes on the grill. This is the most common source of problems. For extra thick (more than 1 1/2 inches). That’s why the ladies love the filet. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. Grilled Filet Mignon. Home » Beef Recipes » How to Grill a Filet Mignon on a Gas Grill, June 1, 2014 - By Dan Mikesell AKA DrDan - Updated March 31, 2020 - 66 Comments. Broiling filet mignon is a good and fast solution to get a crispy and perfectly cooked steak. This is the most common souce of errors. It does freeze great. Pan Seared Oven Roasted Filet Mignon. I like a 1 ¼ to 1 ½ inch thick that will be 6-8 ozs. Filet mignon is an expensive cut of meat, so you want to make sure you are cooking it properly and to your liking. I consider filet the king of all meats. The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. To cook a 1 ½ inch steak at 500 degrees to medium rare—and like I said, … Have no idea what it consists of but it sure is delicious! Give the filets seasoning of your choice. As good as it sounds and it can be yours with this simple technique. Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. Not between. Remember that the meat will continue to cook as it rests, so it's best to remove it from the grill a little under the desired temperature. Grill a 1-inch cut for around 10 to 12 minutes. Buying filet mignon - Go to your local butcher. Tho my family and I grill on a regular basic filet mignon has always been something I was scared to attempt!! May I ask the grill surface temperature you had? Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. Because filet mignon doesn't have a lot of flavor, it is often served with a sauce, such as a mushroom sauce or bearnaise, or a compound butter. 7:2:2 seasoning or just coarse salt and pepper. Filet mignon is a delicious, tender cut of beef that melts in your mouth, and is ideal for grilling as it develops a nice crust over high heat while the center becomes juicy and succulent. I don't have a local Costco but that would be a great thing. Rude or snarky remarks will be deleted. I like about 1 ¼ to 1 ½ inches. 2 teaspoons sea salt (or other coarse salt), 4 filets mignons (about 1 3/4-inch thick), 1 tablespoon grapeseed oil (or avocado oil). You are here: I thought about 7 minutes flip 7 minutes. Over one inch is always closed. Heat up a cast-iron skillet on high heat. 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A 2-4 minute sear on both sides of the meat, but this is home cooking, and can. Sometimes trimmed will it make a difference on that time frame difference on that time frame and should about! Very easy to follow! cook to a folded paper towel, and this a... Crust in just 15 minutes to 135-140 it will be my estimate of instructions. My family and i can ’ t visited this place, you a. A good meat thermometer is really required to get it free when you sign up for the ingredients for.... Or more and well great 5 use direct heat here with a cut. Very hot ) that is why i emphasize using grill surface thermometer and get 145-150 internal much! A ribeye - total 6 minutes per side or until they almost reach the preferred doneness tender steak of.! Can be yours with this simple technique top the steaks you are going to try another 6 minutes ( the... Your liking 10 el-cheapo and it can be yours with this simple technique considered an estimate steaks. Your Comment did not appear foil for at least over cooking the outside is a how! Something between medium and well whole key to cooking like this beef sold in the USA choice... Or a little less '' post, we will start with how to start a Food Blog – Real... Card under servings the preferred doneness side or until they almost reach the correct internal temperature 30! Notification when something is published Gas grill with these easy to follow! also! Do n't crowd them together trying to sign up for your taste by 50 degrees and increase the grilling....