Cook until the potatoes are fork-tender all the way through, about 15 minutes. Phew, I feel better with that off my chest. Traditionally served warm, this potato side dish is a delicious combination of salty and sweet. https://www.quick-german-recipes.com/hot-german-potato-salad.html WARM GERMAN POTATO SALAD . It’s not to say I don’t think this German potato salad … Cook 20 minutes or until tender. ⅛ teaspoon ground … Bring to a boil, then lower to a simmer. 1 teaspoon thyme leaves. Submitted by bananacarrot Updated: October 01, 2015. Or any potato salad, for that matter. In medium saucepan gradually mix broth into flour, sugar, celery seed, salt and pepper until smooth. Drain. There’s a bit of debate over whether German potato salad should be served hot, warm… In Northern Germany, the dish is different and more similar to an American style potato salad with mayonnaise. Cover with water. 2. Learn how to cook great German potato salad | anne burrell | food network . You’re definitely going to want to try this amazing summer side dish! Pretty shocking, I know! Generally, German Potato Salad … 1 teaspoon salt. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer day’s picnic. 1 cup all … 2 tablespoons water. 4 slices bacon. ¼ cup canola oil (plus more for frying) Salt and freshly ground pepper. ¼ cup white vinegar. 3 garlic cloves. Cut potatoes into bite sized pieces. There are a few recipes that I remember well from my growing up years. Over high heat, heat to a boil. Bacon, apple cider vinegar, onion and sugar give this German potato salad a kick! 3 tablespoons white sugar. https://www.foodnetwork.ca/recipe/german-potato-salad/16968 Hot, Warm, or Cold German Potato Salad? Bring potatoes to a boil. 1. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. ½ cup white wine vinegar. Let’s switch gears for just a moment to the German potato salad I mentioned. I’m a weird German who doesn’t like potato salad. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=163339 3 cups diced peeled potatoes. German potato salad | anne burrell | food network recipe. 1 small onion, diced. Add vinegar and onion. Crecipe.com deliver fine selection of quality German potato salad | anne burrell | food network recipes equipped with ratings, reviews and mixing tips. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. Yeah, I admit it. Fruit Cake Bars, Cheesy Potatoes, Scalloped Corn…and this German Potato Salad recipe.Read More Then cover and simmer for 20-25 minutes. reviews (0) 0%. Method. Drain potatoes and cool. make it again. If you're a fan of potato salad, be sure to check out my Simple German (Swabian) Potato Salad {Schwäbischer Kartoffelsalat} , Herb & Greek Yogurt Potato Salad , or Classic Potato Salad ! In Dutch oven place potatoes. Cut into cubes. 0/4. Go to reviews. 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